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- Seared Skirt Steak -- marinated in lime, cilantro , and olive oil - sliced thin - served with saffron rice or cilantro rice.
- Pan Roasted Lobster -- served on a bed of shrimp risotto, topped with flash-fried spinach leaves.
- Paella -- Chicken & anduille, or seafood (for reasons we don't understand you never mix the two) An amazing dish prepared over an open fire. Perfect for an outdoor event.
- Cubed Filet Mignon -- marinated in garlic, ginger and soy, seared, served with sides of sauteed wild mushroom and "spicy" asparagus.
- Gourmet Tacos -- you've never had tacos like these: slow roasted brisket or pork, blackened shrimp, flash friend oyster, cilantro chicken. Served with amazing sauces (try our roasted red pepper and garlic sauce!)
- "Personal Stew" - Stews are great, but hard to serve, so we make each stew in it's own bowl, which is topped with a crust of potatoes that are sliced paper thin and baked crispy and golden brown. Served with bread, of course.
- Turkey Risotto -- made with a rich turkey stock, with sliced pan-roasted turkey breast, dressing, and a touch of gravy.
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