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- Tiger Shrimp -- with creamy mustard tarragon sauce.
- Mussels Marinara or Belgium-Style -- always served with fresh baguette for soaking up the sauce!
- "Bruschetta" with Wild Mushroom and Goat Cheese
- Braised Artichokes -- with balsamic vinaigrette dipping sauce
- Duck Spring Rolls -- with black bean dipping sauce (try it spicy if you dare!)
- Seared Ahi or Albacore Tuna -- sliced served with a wasabi & lime vinaigrette
- Oysters on the Half Shell -- with Jeff's special sauce (an oyster lover's dream)
- Grilled Asparagus -- wrapped in prosciutto, drizzled with balsamic reduction.
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