Hello all foodie friends, here are the selections for the week of Oct. 19, 2009. 

Order deadline is Tues. Oct. 20 for afternoon delivery Wed. Oct 21.  

First time orders include a $15.00 setup charge for your cooler & cold packs.  All items may be frozen unless stated otherwise in the entree description.

To order, simply reply to this email with selections, or feel free to call your order in at 404-550-2224

You can also view the weekly menu online at www.vinecityfood.com  on the Prepared Meals page.

Steak Fajitas

Fun and full of flavor -- thinly sliced steak with bell peppers and onions-- seasoned and pan seared hot and fast.  Comes with tortillas and black bean soup - a complete meal!

$26.00; Large order $32.00

Back by popular demand -- "Rib Fest"

Falling-off-the-bone-tender baby back ribs, potato salad, and slaw, and barbeque sauce on the side.  This one is a complete meal!  (Great game day or tail gate party dish - heat them on your own grill for some extra flavor).

$28.00; Large order $38.00 

Gazpacho

The veggies are still fresh enough for this classic Spanish summer dish chilled tomato-based soup with finely diced cucumbers, carrots, onions, & green beans.

$19.00; Large order $26.00 

Smothered Pork Chops

Browned first, then slow cooked until they are fork tender -- these chops are smothered in our applewood smoked bacon gravy.  Comes with smashed potatoes!

$28.00; Large order $32.00

Grilled Shrimp and Cilantro Rice

These shrimp take a bath in our special tequila marinade before their date with the grill.  Served on a bed of cilantro rich and topped with grilled jalapenos.

$30.00; Large order $38.00

Penne Primavera

Penne pasta tossed with a very light cream sauce, with sun dried tomatoes, yellow bell peppers, asparagus, shitake mushroom, basil, and Parmigiano-Reggiano cheese.

$24.00; Large order $30.00

  Please let us know if you have a special request, dietary restriction, or food allergy. 

We can also plan a custom meal for delivery -- just ask!